YES they’re back – Sydney’s best gluten free fruit mince pies will be hitting shelves from December first.
Luckily for Coeliacs and those with gluten intolerance, the vast majority of Aussie Christmas Feast staples don’t involve wheat.
Prawns? All good. Baked ham? You’re in. Roast veggies of every variety? Absolutely.
It’s when we come to dessert that things come unstuck for those of us who need to avoid gluten to ensure Christmas Day doesn’t end in discomfort.
We can’t help you out with your Fruit Cake or Christmas Pudding, but when it comes to Fruit Mince Tarts, we’ve got things all wrapped up… Christmas pun 100% intended.
Our GF Fruit Mince Tarts are made using a deliciously ‘short’ biscuit base tart, filled with sweet, juicy house-made fruit mix – apple, sultanas and currants – with just a hint of citrus peel.
They’re available individually to munch on the spot, or in packs of 6 which come decked out in a gorgeous festive wrapper so they’re ready to gift on the go!
In our cafes from Dec 1st and market stalls from Dec 3rd.
Let the Silly Season commence!
