Many of you know and love Shepherd’s for our range of nutritionally beneficial (not to mention great-tasting) food. With over 30 gluten free, dairy free, yeast free and sugar free products baked fresh weekly, we offer those with specific dietary needs the chance to eat the food they love and miss – from wholesome bread to indulgent desserts – every day.
By focusing not on what we can leave out, but on what we can put into our bread to increase the nutritional wattage of every slice, we’ve crafted our new Wholey Grain bread to deliver a bumper crop of benefits for your body. Our focus is not just to tell you what’s good but also why it’s good for you.
Our four new sourdough loaves are enriched with ‘super’ grains and seeds such as Teff (quite possibly one of the wholey-est of wholey grains) – an ancient East African grain which contains incredibly high levels of protein, calcium, iron and soluble fibre – as well as everyday favourites like sunflower and pumpkin seeds.
The new Wholey Grain bread range not only tastes amazing, but is full of the vitamins and minerals you want your family eating.
Need to boost your energy? Bump up your protein intake? Improve immune performance? There’s a superfood out there which can help you do all of these things, and chances are we’ve baked it into our delicious sourdough breads. To find out more about exactly which vitamins and minerals, click HERE to go through to our handy Wholey Grain matrix.