Blog : Uncategorized

Sydney’s Best Hot Cross Buns are Back!

Sydney’s Best Hot Cross Buns are Back!

You heard it here first.  The fluffiest, stickiest and hands-down most delicious Hot Cross Buns in Sydney will be available to purchase at all Shepherd’s stores and market stalls from March 1st. This year they’re bigger, better and fluffier than ever before!  With their lightly spiced dough and sweet glazed top, we challenge you to…

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RECIPE: Dean’s Almond Cherry Croissant Cheesecake

RECIPE: Dean’s Almond Cherry Croissant Cheesecake

Looking to create a visually impressive and mouth-watering dessert for your next dinner party or lunch with friends?  Google no further – you’ve found the perfect recipe right here!   Our Almond Cherry Croissant Cheesecake was created by Retail Manager Dean, who found himself in the enviable position of having to take home some surplus…

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Where Does Your Bread Begin?

Where Does Your Bread Begin?

One week before Christmas 2017, the Shepherd’s team, including founder and Head Baker Michael Shepherd, headed west to take part in the annual wheat harvest in and around Dubbo, and to spend time with the Aussie farmers and millers of the crop which defines our business…. We are prepared for the heat, so it’s not…

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Where Does Your Bread Begin <br> Part 2

Where Does Your Bread Begin
Part 2

The second part of our journey tracing the wheat we bake with, from farm to oven to plate… A short drive through surprisingly green fields brings us to the second farm we’re visiting – a much larger family-owned and operated farm known as Dulla Dulla.  Once again, the Martin family have lived and farmed in…

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