Blog : Recipes

Halloween Dip in Pumpkin Cob

Halloween Dip in Pumpkin Cob

Looking for inspiration for some cool Halloween food to create for next Tuesday October 31st? Whether you’re heading to a Halloween Party or getting something nutritious into a posse of pint-sized ghosts and witches before they head out trick-or-treating, this great Halloween recipe is perfect – and SO simple! All you need to do is…

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5 Tasty Uses For Stale Bread

5 Tasty Uses For Stale Bread

Waste not, want not… don’t throw out your stale bread, try one of the 5 tasty uses for stale bread recommended by our Head Chef, Martin Wrighton, including two we do at Shepherd’s (sausage rolls and croutons)… Oh and use any type of bread in these recipes – sourdough gives great depth of flavour but…

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RECIPE: Fig & Walnut Toast with Vanilla Ricotta

RECIPE: Fig & Walnut Toast with Vanilla Ricotta

This is the best no sugar ricotta breakfast recipe ever, and it all comes down to the quality of the ingredients. Let’s just say there’s ricotta, and then there’s ricotta. The good stuff, which you absolutely need for this recipe, is freshly made and sold at a deli.  We find the best ricotta comes from…

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RECIPE: Spinach & Feta Sourdough Stuffing

RECIPE: Spinach & Feta Sourdough Stuffing

I love the look of our Spinach and Feta cob sourdough loaf – the big, roundish heft of it, the beautiful green flakes of chopped spinach and the whiter-than-white chunks of feta cheese peeking through the crusty cross-marked top. It’s a dinner party favourite in our house, served on a big bread board in the…

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