Blog : Recipes

5 Tasty Uses For Stale Bread

5 Tasty Uses For Stale Bread

Waste not, want not… don’t throw out your stale bread, try one of the 5 tasty uses for stale bread recommended by our Head Chef, Martin Wrighton, including two we do at Shepherd’s (sausage rolls and croutons)… Oh and use any type of bread in these recipes – sourdough gives great depth of flavour but…

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RECIPE: Fig & Walnut Toast with Vanilla Ricotta

RECIPE: Fig & Walnut Toast with Vanilla Ricotta

This is the best no sugar ricotta breakfast recipe ever, and it all comes down to the quality of the ingredients. Let’s just say there’s ricotta, and then there’s ricotta. The good stuff, which you absolutely need for this recipe, is freshly made and sold at a deli.  We find the best ricotta comes from…

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RECIPE: Spinach & Feta Sourdough Stuffing

RECIPE: Spinach & Feta Sourdough Stuffing

I love the look of our Spinach and Feta cob sourdough loaf – the big, roundish heft of it, the beautiful green flakes of chopped spinach and the whiter-than-white chunks of feta cheese peeking through the crusty cross-marked top. It’s a dinner party favourite in our house, served on a big bread board in the…

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RECIPE: Moroccan Carrot & Kumera Soup

RECIPE: Moroccan Carrot & Kumera Soup

Living in denial doesn’t help anybody.  Summer is over, so it’s time to put the beach tent into storage, stop wearing havaianas absolutely everywhere, and start cooking soups again… To lessen the blow, we’ve got a cracking new soup recipe for you to try.  A perfect option if you’re trying to cut down on the…

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