Blog : News

Gourmet Beef & Beer Pie Launch

Gourmet Beef & Beer Pie Launch

We’re not the first bakery to create a Beef & Beer Pie, but we challenge you to find a more delicious version than this steak and stout creation! Recently we teamed up with local craft brewer Willie the Boatman to create our very own, mouth-watering Beef and Beer Pie made with Willie’s small batch Oatmeal…

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Eat Well for Less with Shepherd’s ‘4-For’ Deal

Eat Well for Less with Shepherd’s ‘4-For’ Deal

If you’re trying to eat well for less and finding it a challenge to feed your family high quality food without going broke in the process, you’re certainly not alone.  With Sydneysiders paying among the highest prices in the world for groceries, it can be difficult to afford to stock the pantry with gourmet, nutritious…

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Sydney’s Best Lamingtons Are Back in Cute Cake-Pop Version!

Sydney’s Best Lamingtons Are Back in Cute Cake-Pop Version!

Our super-popular Shepherd’s Lamington Pops are back in time for Australia Day. These are the very lamingtons which scored us a mention in Sydney weekend notes ‘Best Lamingtons in Sydney’ article around this time last year – check out the link at the bottom of this page to read more!  Available in 3 yummy flavours;…

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NEW Activated Charcoal Bread

NEW Activated Charcoal Bread

Introducing our NEW Activated Charcoal Bread range, with two different sized loaves of charcoal sourdough and a generously-sized charcoal milk bun for burgers! It’s blacker than night. Blacker than a blackboard. Blacker than penguins…. and it tastes great too. But WHY? Why make black bread at all? Firstly, the WOW factor is undeniable.  Whether you’re…

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