Blog : General

The ‘Stach Goes Nuts!

The ‘Stach Goes Nuts!

Like a good parent loves all of their children equally, here at the Bakehouse we’d like to say we love all of our creations, both sweet and savoury, just the same.  But that, I’m afraid, would be a lie… There are some products which, by virtue of being EXTRA delicious and popular, demand more of our…

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Our bread & soup hit the big time!

Our bread & soup hit the big time!

“In the future, everyone will be world-famous for 15 minutes.”  Andy Warhol Including, it seems, our sourdough bread, which is starring in Channel 7’s brand new food program, Restaurant Revolution.  Served up alongside fabulous gourmet concoctions from chef Dom Aboud, our bread will be seen on the small screen from Tues 28th July, when 5…

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The ‘A’ Word

The ‘A’ Word

We deliberated long and hard about putting the word ‘Artisan’ into our name. Would people know what it meant? Did it seem pompous? Did it just make the whole thing too much of a mouthful – no pun intended? To us, artisan producers are simply those who create food (or anything else for that matter)…

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5 reasons why we love Farmers Markets

5 reasons why we love Farmers Markets

For expediency, there are supermarkets.  For proximity, there are corner stores.  For quality and uniqueness, there are speciality food retailers.  But for ambience, variety, community and TASTE, nothing beats a farmers market. At one point or another we’ve held stalls at over 50 markets around NSW – from the famous and huge like Eveleigh Farmers Market, to…

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